Ruth S Homemade Vanilla Extract Rezept

Discover the secret to unbelievably delicious homemade vanilla extract, passed down from Ruth Baks, one of Jerusalem's finest cooks! This recipe creates a rich, intensely flavorful vanilla extract that will elevate all your baking and cooking. Learn Ruth's time-honored method and impress your friends and family with this simple yet extraordinary ingredient.

Vorbereitung 5 Min.

Kochzeit 86405 Min.

Kalorien 2159.6 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ruth S Homemade Vanilla Extract

10 vanilla beans, split lengthwise and scraped
Vodka

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ruth S Homemade Vanilla Extract? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ruth S Homemade Vanilla Extract

Combine 1 cup of high-quality vodka or bourbon with 10 vanilla beans, split lengthwise and scraped.
In a clean, airtight glass jar, add the vanilla bean mixture and vodka.
Seal the jar tightly and store it in a cool, dark place for at least 2 months, preferably 6 months or more. The longer it infuses, the richer the flavor will become.
After the infusion period, strain the vanilla extract through a fine-mesh sieve or cheesecloth to remove the vanilla beans.
Transfer the strained vanilla extract into a clean, airtight bottle for storage.
Your homemade vanilla extract is now ready to use! Enjoy its superior flavor in your favorite recipes.