Apple Pie Filling With Vanilla Buttershots Canning Rezept

Transform a bushel of fresh, organic apples into a luscious, homemade apple pie filling perfect for canning! This versatile recipe creates a thick, sweet, and subtly spiced filling bursting with vanilla butterscotch flavor. Enjoy it warm over ice cream, waffles, pancakes, or French toast. Use it as a decadent apple pie filling, a delightful puff pastry stuffing, or a sensational topping for ricotta cheesecake. Easy canning instructions ensure you'll have this delicious treat on hand all year round!

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 143.5 kcal

Eiweiß 0g

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Apple Pie Filling With Vanilla Buttershots Canning

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Zutaten für Apple Pie Filling With Vanilla Buttershots Canning

1 1/2 cups granulated sugar + 1/2 cup brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
vanilla bean
water
butterscotch schnapps
2 tablespoons lemon juice
Zest of 1 lemon
6 cups peeled, cored, and sliced apples
cloves
cardamom
1/2 teaspoon ground nutmeg (optional)
1/4 cup vanilla butterscotch chips
1/4 teaspoon allspice (optional)

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Zubereitung von Apple Pie Filling With Vanilla Buttershots Canning

In a large pot, combine 6 cups peeled, cored, and sliced apples, 1 ½ cups granulated sugar, ½ cup brown sugar, ¼ cup vanilla butterscotch chips, 2 tablespoons cornstarch, and ¼ teaspoon ground cinnamon (optional: add ½ teaspoon ground nutmeg and ¼ teaspoon allspice). Bring to a boil over medium heat.
Reduce heat to low and simmer, stirring frequently to prevent sticking, until the mixture thickens and bubbles (approximately 15-20 minutes).
Meanwhile, pack 4-6 slices of peeled apples into sterilized quart-sized canning jars, leaving 1 inch of headspace.
Remove the apple filling from the heat. Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
Carefully pour the hot filling over the apples in the jars, leaving 1 inch of headspace. Use a butter knife or chopstick to remove air bubbles and ensure the filling reaches the bottom of the jar.
Wipe the rims of the jars clean. Place hot lids and screw on the rings.
Process jars in a boiling water bath for 25 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
Remove jars from the water bath and allow to cool completely. You should hear a ‘pop’ sound as the lids seal. Check lids to ensure proper sealing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

Carbs

12g

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Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie Filling With Vanilla Buttershots Canning?

Apple Pie Filling With Vanilla Buttershots Canning dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie Filling With Vanilla Buttershots Canning?

Apple Pie Filling With Vanilla Buttershots Canning hat etwa 143.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 12 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apple Pie Filling With Vanilla Buttershots Canning?

Die wichtigsten Zutaten für Apple Pie Filling With Vanilla Buttershots Canning sind Sugar, Cornstarch, Cinnamon, Vanilla Bean, Water, Butterscotch Schnapps. Die vollständige Liste mit Mengenangaben findest du oben.