Zutaten für Asian Pears With Vanilla Poached Kumquats
- 1 vanilla bean
- 1 cup water
- 1 tablespoon fresh lime juice
- 1/2 cup granulated sugar
- 1 cup kumquats
- 2 ripe Asian pears
- pinch salt
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Zubereitung von Asian Pears With Vanilla Poached Kumquats
- In a small heavy saucepan, combine 1 cup of water, 1 tablespoon of lime juice, and the seeds scraped from 1 vanilla bean. Add the vanilla bean pod, ½ cup of granulated sugar, and a pinch of salt.
- Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved. Reduce heat and simmer gently for 3 minutes.
- Add 1 cup of kumquats (about 10-12, halved if large) to the saucepan. Cover and simmer for 3-4 minutes, or until the kumquats begin to soften slightly.
- While the kumquats simmer, place 2 ripe Asian pears, peeled, cored, and sliced into a heatproof bowl.
- Once the kumquats are cooked, carefully pour the kumquats and their syrup over the sliced pears. Gently toss to coat the pears evenly.
- Allow the pears and kumquats to cool completely at room temperature. Then, cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
145g
Fat
0g
Carbs
15g
