Ruth S Homemade Vanilla Extract Recette

Discover the secret to unbelievably delicious homemade vanilla extract, passed down from Ruth Baks, one of Jerusalem's finest cooks! This recipe creates a rich, intensely flavorful vanilla extract that will elevate all your baking and cooking. Learn Ruth's time-honored method and impress your friends and family with this simple yet extraordinary ingredient.

Préparation 5 min

Cuisson 86405 min

Calories 2159.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ruth S Homemade Vanilla Extract

10 vanilla beans, split lengthwise and scraped
Vodka

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Comment préparer Ruth S Homemade Vanilla Extract

Combine 1 cup of high-quality vodka or bourbon with 10 vanilla beans, split lengthwise and scraped.
In a clean, airtight glass jar, add the vanilla bean mixture and vodka.
Seal the jar tightly and store it in a cool, dark place for at least 2 months, preferably 6 months or more. The longer it infuses, the richer the flavor will become.
After the infusion period, strain the vanilla extract through a fine-mesh sieve or cheesecloth to remove the vanilla beans.
Transfer the strained vanilla extract into a clean, airtight bottle for storage.
Your homemade vanilla extract is now ready to use! Enjoy its superior flavor in your favorite recipes.