Zutaten für S Mores Ice Cream Pie With Warm Milk Chocolate Sauce
- Nonstick Cooking Spray
- Graham Cracker Crumbs
- Unsalted Butter
- Chocolate Ice Cream
- Chocolate Covered Graham Cracker Cookies
- Marshmallow creme (amount to taste, approximately ¼ cup)
- Miniature Marshmallows
- 1 cup heavy whipping cream
- Milk Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this S Mores Ice Cream Pie With Warm Milk Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von S Mores Ice Cream Pie With Warm Milk Chocolate Sauce
- **Make the Crust:**
- Preheat oven to 350°F (175°C).
- Spray a 9-inch diameter metal pie pan with nonstick cooking spray.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of the prepared pie pan.
- Bake for 11-12 minutes, or until the crust is set and lightly golden brown. Let cool completely.
- **Make the Filling:**
- Let 2 quarts of your favorite vanilla ice cream soften slightly in the microwave (10-second intervals on medium power, until easy to spread).
- Spread half of the softened ice cream evenly into the cooled crust.
- Sprinkle 1 cup of chopped chocolate-covered graham crackers over the ice cream.
- Spread the remaining ice cream over the graham crackers, ensuring they are fully covered. Freeze for at least 4 hours, or until firm.
- Drop marshmallow creme by tablespoons over the top of the pie.
- Using a moistened finger, gently spread the marshmallow creme.
- Sprinkle ½ cup mini marshmallows evenly over the marshmallow creme, pressing gently to adhere.
- Cover and freeze for at least 4 hours, or until completely firm.
- **Make the Sauce:**
- In a small saucepan, bring 1 cup heavy whipping cream to a gentle simmer over medium heat.
- Remove from heat and add 6 ounces of milk chocolate chips (or chopped milk chocolate).
- Let stand for 2 minutes to soften the chocolate, then whisk until completely melted and smooth.
- **Assemble & Broil:**
- Preheat your broiler.
- Cover the edges of the pie crust with a foil collar to prevent burning.
- Broil the pie for 1-2 minutes, watching carefully, until the marshmallows are lightly golden brown. Rotate the pan as needed for even browning.
- Remove from oven, remove foil collar, transfer to a serving platter, and serve immediately with the warm chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
231g
Fat
84g
Carbs
28g
