Zutaten für Sake Bloody Mary
- 2 ounces Gekkeikan sake
- 4 ounces tomato juice
- Tabasco Sauce
- 1/2 ounce Worcestershire sauce
- Lime Juice
- Salt And Pepper
- Celery
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Zubereitung von Sake Bloody Mary
- Fill a tall glass with ice.
- Add 2 ounces of Gekkeikan sake.
- Add 4 ounces of tomato juice.
- Add 1 ounce of lemon juice.
- Add 1/2 ounce of Worcestershire sauce.
- Add 2 dashes of hot sauce (adjust to your spice preference).
- Add a pinch of celery salt.
- Add a pinch of black pepper.
- Stir gently with a celery stalk.
- Garnish with a celery stalk, lemon wedge, and olives (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
15g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Vegetables Asian Japanese Easy Beginner Cook Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Number Of Servings 3 Steps Or Less
