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Sake Bloody Mary Recipe

Elevate your brunch game with this exciting Sake Bloody Mary recipe! A sophisticated alternative to the classic vodka version, this recipe uses smooth Gekkeikan sake for a subtly sweet and savory twist. Perfect for sake lovers and Bloody Mary enthusiasts alike, this vibrant cocktail is easy to make and guaranteed to impress. Skip the vodka and embrace the unique, delicious flavor of sake in this refreshing twist on a brunch favorite.

Prep Time 4 mins
Cook Time 4 mins
Calories 97.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Sake Bloody Mary 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sake Bloody Mary

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How to Make Sake Bloody Mary

  1. Fill a tall glass with ice.
  2. Add 2 ounces of Gekkeikan sake.
  3. Add 4 ounces of tomato juice.
  4. Add 1 ounce of lemon juice.
  5. Add 1/2 ounce of Worcestershire sauce.
  6. Add 2 dashes of hot sauce (adjust to your spice preference).
  7. Add a pinch of celery salt.
  8. Add a pinch of black pepper.
  9. Stir gently with a celery stalk.
  10. Garnish with a celery stalk, lemon wedge, and olives (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

15g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Vegetables Asian Japanese Easy Beginner Cook Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Number Of Servings 3 Steps Or Less