Zutaten für Sausage Gravy And Potato Breakfast Bake Sp5
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Zubereitung von Sausage Gravy And Potato Breakfast Bake Sp5
- Preheat oven to 375°F (190°C).
- Peel and dice potatoes into 1/2-inch cubes. Toss with 1 tablespoon olive oil, salt, and pepper.
- Cook potatoes on a large skillet over medium heat until golden brown and tender, about 10-12 minutes.
- While potatoes cook, prepare the sausage gravy. In a separate skillet, cook sausage over medium heat until browned, breaking it up with a spoon. Drain off excess grease.
- Whisk in 1/4 cup all-purpose flour into the sausage, cooking for 1 minute.
- Gradually whisk in 2 cups of milk until smooth, bringing to a simmer and cooking until thickened (about 5-7 minutes). Season with salt and pepper to taste.
- Grease a 9x13 inch baking dish. Layer half of the cooked potatoes in the dish.
- Pour half of the sausage gravy over the potatoes.
- Repeat layers with remaining potatoes and gravy.
- Crack 2-3 large eggs on top of the gravy.
- Bake for 15-20 minutes, or until eggs are cooked to your liking and the bake is bubbly and heated through.
- Let stand for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
28g
Carbs
3g
