Sausage Gravy And Potato Breakfast Bake Sp5 Recipe

This mouthwatering Sausage Gravy and Potato Breakfast Bake is a game-changer! Combining the comforting flavors of creamy sausage gravy with crispy hash browns, and topped with a perfectly runny egg, this recipe is a breakfast champion. Perfect for a weekend brunch or a special occasion, this 35-minute masterpiece will be a new family favorite. Get ready for a flavor explosion in every bite!

Prep Time 15 mins

Cook Time 35 mins

Calories 202.8 kcal

Protein 25g

Rating Be the first

Sausage Gravy And Potato Breakfast Bake Sp5

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Gravy And Potato Breakfast Bake Sp5

Simply Potatoes Shredded Hash Browns
Maple Sausage
1/4 cup all-purpose flour
2 cups milk
2-3 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Gravy And Potato Breakfast Bake Sp5? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sausage Gravy And Potato Breakfast Bake Sp5

Preheat oven to 375°F (190°C).
Peel and dice potatoes into 1/2-inch cubes. Toss with 1 tablespoon olive oil, salt, and pepper.
Cook potatoes on a large skillet over medium heat until golden brown and tender, about 10-12 minutes.
While potatoes cook, prepare the sausage gravy. In a separate skillet, cook sausage over medium heat until browned, breaking it up with a spoon. Drain off excess grease.
Whisk in 1/4 cup all-purpose flour into the sausage, cooking for 1 minute.
Gradually whisk in 2 cups of milk until smooth, bringing to a simmer and cooking until thickened (about 5-7 minutes). Season with salt and pepper to taste.
Grease a 9x13 inch baking dish. Layer half of the cooked potatoes in the dish.
Pour half of the sausage gravy over the potatoes.
Repeat layers with remaining potatoes and gravy.
Crack 2-3 large eggs on top of the gravy.
Bake for 15-20 minutes, or until eggs are cooked to your liking and the bake is bubbly and heated through.
Let stand for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

28g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Potatoes Vegetables Easy Simply Potatoes

Frequently Asked Questions

How long does it take to make Sausage Gravy And Potato Breakfast Bake Sp5?

Sausage Gravy And Potato Breakfast Bake Sp5 takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Sausage Gravy And Potato Breakfast Bake Sp5?

Sausage Gravy And Potato Breakfast Bake Sp5 has approximately 202.8 calories per serving, with about 25 g protein, 3 g carbohydrates and 17 g fat.

What ingredients do I need for Sausage Gravy And Potato Breakfast Bake Sp5?

The key ingredients for Sausage Gravy And Potato Breakfast Bake Sp5 are Simply Potatoes Shredded Hash Browns, Maple Sausage, Flour, Milk, Eggs. See the full list with measurements above.