Zutaten für Sausage With Warm Fruit
- Pork Sausage Links
- Pineapple Chunks
- 2 tablespoons brown sugar
- 2 ripe bananas
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Zubereitung von Sausage With Warm Fruit
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of Italian sausage (removed from casings) and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
- Add 1 cup of diced fresh pineapple and 2 tablespoons of brown sugar to the skillet. Cook for 2-3 minutes, until slightly softened.
- Stir in 2 ripe bananas, sliced into 1/2-inch thick rounds.
- Cook for another 1-2 minutes, until bananas are heated through and slightly softened. Do not overcook.
- Remove from heat and serve immediately. Garnish with a sprinkle of chopped fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
87g
Fat
37g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Szechuan 5 Ingredients Or Less Sauces Appetizers Breakfast Lunch Condiments Etc Fruit Pork American Asian Caribbean Chinese German Southern United States Easy European Central American Holiday Event Polish Stove Top Dietary Californian Valentines Day Northeastern United States Tropical Fruit Pineapple Meat Equipment
