Forktionary

Sausage With Warm Fruit Recipe

A surprisingly delicious breakfast or appetizer recipe! Sweet and savory sausage is perfectly complemented by warm pineapple and banana. This unique dish is quick to make and sure to impress. Serve with pancakes for a memorable breakfast or cut the sausage into bite-sized pieces for a delightful appetizer.

Prep Time 10 mins
Cook Time 20 mins
Calories 357.9 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Sausage With Warm Fruit 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage With Warm Fruit

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How to Make Sausage With Warm Fruit

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1 pound of Italian sausage (removed from casings) and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
  3. Add 1 cup of diced fresh pineapple and 2 tablespoons of brown sugar to the skillet. Cook for 2-3 minutes, until slightly softened.
  4. Stir in 2 ripe bananas, sliced into 1/2-inch thick rounds.
  5. Cook for another 1-2 minutes, until bananas are heated through and slightly softened. Do not overcook.
  6. Remove from heat and serve immediately. Garnish with a sprinkle of chopped fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

87g

Fat

37g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Szechuan 5 Ingredients Or Less Sauces Appetizers Breakfast Lunch Condiments Etc Fruit Pork American Asian Caribbean Chinese German Southern United States Easy European Central American Holiday Event Polish Stove Top Dietary Californian Valentines Day Northeastern United States Tropical Fruit Pineapple Meat Equipment