Zutaten für Seashells Macaroni Cheese
- Elbow Macaroni
- Margarine
- 2 large eggs
- 1 1/2 cups milk
- Velveeta Cheese
- 1 cup shredded cheddar cheese
- Paprika (to taste)
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Zubereitung von Seashells Macaroni Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound of seashell macaroni according to package directions. Drain and set aside.
- While macaroni cooks, cut 1/2 cup (1 stick) of unsalted butter into small pieces.
- Place the butter in the bottom of a greased 13x9 inch baking dish.
- In a medium bowl, whisk together 2 large eggs and 1 1/2 cups of milk until well blended. Set aside.
- Spoon half of the cooked macaroni over the butter in the baking dish.
- Sprinkle with 1 cup shredded Velveeta cheese and 1 cup shredded cheddar cheese.
- Pour half of the egg mixture over the cheese.
- Repeat layers: macaroni, Velveeta cheese, cheddar cheese, and remaining egg mixture.
- Sprinkle lightly with paprika.
- Bake for 15 minutes.
- Remove from oven and gently stir until well combined.
- Bake for an additional 15-20 minutes, or until the macaroni is heated through and the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
43g
Carbs
16g
