Zutaten für Shake Summer Heat With Cantaloupe Milkshake
- Muskmelon
- 1/4 cup granulated sugar (or to taste)
- 1/2 cup ice cubes
- Milk
- Vanilla Ice Cream
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Zubereitung von Shake Summer Heat With Cantaloupe Milkshake
- Cut the cantaloupe in half and remove the seeds.
- Peel and finely chop 1 cup of cantaloupe. Set aside for garnish.
- Roughly chop the remaining cantaloupe (about 2 cups).
- Combine the chopped cantaloupe, sugar, ice cream, milk (or cream/water), and ice in a blender.
- Blend until completely smooth and frothy. Add more milk if needed to reach desired consistency.
- Pour into glasses. Garnish each serving with a tablespoon of the finely chopped cantaloupe.
- Top with extra ice cream or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
163g
Fat
11g
Carbs
16g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Fruit Asian Indian Easy No Cook Beginner Cook Holiday Event Kid Friendly Low Fat Summer Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Shakes Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Melons Taste Mood Equipment Small Appliance Technique