Ingredients for Shake Summer Heat With Cantaloupe Milkshake
- Muskmelon
- 1/4 cup granulated sugar (or to taste)
- 1/2 cup ice cubes
- Milk
- Vanilla Ice Cream
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How to Make Shake Summer Heat With Cantaloupe Milkshake
- Cut the cantaloupe in half and remove the seeds.
- Peel and finely chop 1 cup of cantaloupe. Set aside for garnish.
- Roughly chop the remaining cantaloupe (about 2 cups).
- Combine the chopped cantaloupe, sugar, ice cream, milk (or cream/water), and ice in a blender.
- Blend until completely smooth and frothy. Add more milk if needed to reach desired consistency.
- Pour into glasses. Garnish each serving with a tablespoon of the finely chopped cantaloupe.
- Top with extra ice cream or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
163g
Fat
11g
Carbs
16g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Beverages
Fruit
Asian
Indian
Easy
No Cook
Beginner Cook
Holiday Event
Kid Friendly
Low Fat
Summer
Food Processor Blender
Dietary
Low Sodium
Low Cholesterol
Seasonal
Shakes
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Healthy 2
Low In Something
Melons
Taste Mood
Equipment
Small Appliance
Technique