Zutaten für Shamrock Toasties Kids St Patrick's Day
- 1 green bell pepper
- 2 English muffins
- 4 slices cheddar cheese
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Zubereitung von Shamrock Toasties Kids St Patrick's Day
- Preheat your toaster oven to broil.
- Slice a green bell pepper crosswise, near the pointed end, to create small, three-lobed shamrock shapes (about 1/4 inch thick). Aim for 2-3 shamrocks per pepper, depending on size.
- From each shamrock shape, cut a tiny sliver from the top to create a stem.
- Toast one half of an English muffin until lightly golden brown.
- Top the toasted English muffin half with 1-2 slices of cheddar cheese (depending on size) and place a green pepper shamrock on top.
- Repeat steps 4 and 5 for each shamrock toastie desired.
- Place the assembled toasties on a baking sheet suitable for your toaster oven.
- Broil in the toaster oven for 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
30g
Carbs
4g