All In One Egg Casserole Rezept

This incredible All-in-One Egg Casserole recipe is a guaranteed crowd-pleaser! Combining crispy bacon, melty cheese, savory vegetables, and fluffy eggs all baked together in one pan, this dish is perfect for busy weeknights or special brunches. Inspired by a Taste of Home recipe, this casserole is a family favorite that's easy to customize. Skip the mushrooms if you like – it's still delicious! Get ready to impress your family and friends with this simple yet elegant breakfast or brunch casserole.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 772.1 kcal
Eiweiß 74g
Bewertung Sei der Erste
All In One Egg Casserole 179

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für All In One Egg Casserole

  • 6 slices bacon
  • 1 cup fresh mushrooms, sliced (optional)
  • 1/2 cup chopped green onion (optional)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk, divided
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 6 English muffins, split and lightly toasted
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons bacon drippings
  • Grease for baking dish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All In One Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von All In One Egg Casserole

  1. Preheat oven to 325°F (165°C).
  2. Cook bacon until crisp. Remove and set aside, reserving 2 tablespoons of bacon drippings.
  3. Sauté onions and mushrooms (if using) in reserved bacon drippings until tender. Set aside.
  4. In a medium saucepan, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth.
  5. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  6. Reduce heat to low and stir in cheese until melted and smooth. Stir in cooked bacon, onions, and mushrooms (if using). Remove from heat.
  7. In a bowl, whisk together eggs, 1/4 cup milk, salt, and pepper.
  8. Lightly grease an 11x7 inch baking dish.
  9. Arrange English muffin halves in the prepared baking dish.
  10. Pour half of the cheese sauce over the English muffins.
  11. Pour the egg mixture evenly over the cheese sauce.
  12. Top with the remaining cheese sauce.
  13. Sprinkle with parsley.
  14. Bake for 20-25 minutes, or until bubbly and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

13g

Fat

131g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All In One Egg Casserole?

All In One Egg Casserole dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat All In One Egg Casserole?

All In One Egg Casserole hat etwa 772.1 Kalorien pro Portion, mit ungefähr 74 g Eiweiß, 13 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für All In One Egg Casserole?

Die wichtigsten Zutaten für All In One Egg Casserole sind Bacon, Fresh Mushrooms, Green Onion, Butter, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben