Zutaten für Baking Stones
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Zubereitung von Baking Stones
- Preheat your oven to 325°F (160°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, sugar, and cinnamon.
- Add the wet ingredients to the dry ingredients along with the currants. Mix until just combined. Do not overmix.
- Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.
- Use a 3-inch floured cookie cutter (or a knife) to cut out circles.
- Lightly grease a baking sheet with oil.
- Place the baking stones onto the prepared baking sheet, leaving about 1/2 inch between each.
- Bake for 5 minutes, then carefully flip each baking stone and bake for another 5 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
88g
Fat
50g
Carbs
12g
