Zutaten für Sideline Sangrita
- Tomato Juice
- Limes, Juice Of
- Fresh Orange Juice
- Sugar
- Tabasco Sauce
- Tequila of your choice, for serving
- Jalapeno Chile
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Zubereitung von Sideline Sangrita
- In a pitcher, combine 1 cup orange juice, ½ cup grapefruit juice, ¼ cup lime juice, 2 tablespoons pomegranate juice, 1 tablespoon agave nectar, 1 teaspoon red wine vinegar, ½ teaspoon kosher salt, and a pinch of freshly ground black pepper.
- Add 1-2 finely chopped serrano chiles (adjust to your spice preference). Remove seeds for less heat.
- Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld.
- To serve, offer a glass of chilled sangrita on the rocks alongside a shot of your finest tequila.
- Alternatively, combine the sangrita and tequila in a tall glass filled with ice.
- Garnish with a serrano chile slice or a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
0g
Carbs
8g