Simple Brandy Rezept

Craft your own exquisite brandy at home with this surprisingly simple recipe! While it requires a 3-month aging process with daily jar flipping (trust us, it's worth it!), the result is a rich, homemade brandy you'll be proud to share. Discover the rewarding journey of transforming simple ingredients into a sophisticated spirit.

Vorbereitung 0 Min.

Kochzeit 129610 Min.

Kalorien 209.4 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Simple Brandy

Sugar
Vodka
Crabapples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Brandy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Simple Brandy

Combine 1 gallon of grape juice, 1 cup of sugar, and 1 packet of wine yeast in a clean 1-gallon glass jar.
Stir gently to dissolve the sugar and activate the yeast.
Cover the jar loosely with a lid or cheesecloth secured with a rubber band (to allow for fermentation).
Place the jar in a cool, dark place (ideally between 68-75°F) for 3 months.
Each day, gently swirl or flip the jar to keep the yeast suspended and promote even fermentation.
After 3 months, carefully siphon the liquid into another clean jar, leaving behind the sediment.
Securely seal the jar and let it age for an additional 2-3 months for a smoother flavor.
After aging, carefully filter the brandy through a coffee filter or cheesecloth to remove any remaining sediment.
Bottle your homemade brandy and enjoy responsibly!