Simple Brandy Receita

Craft your own exquisite brandy at home with this surprisingly simple recipe! While it requires a 3-month aging process with daily jar flipping (trust us, it's worth it!), the result is a rich, homemade brandy you'll be proud to share. Discover the rewarding journey of transforming simple ingredients into a sophisticated spirit.

Preparo 0 min

Cozimento 129610 min

Calorias 209.4 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Simple Brandy

Sugar
Vodka
Crabapples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Brandy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Simple Brandy

Combine 1 gallon of grape juice, 1 cup of sugar, and 1 packet of wine yeast in a clean 1-gallon glass jar.
Stir gently to dissolve the sugar and activate the yeast.
Cover the jar loosely with a lid or cheesecloth secured with a rubber band (to allow for fermentation).
Place the jar in a cool, dark place (ideally between 68-75°F) for 3 months.
Each day, gently swirl or flip the jar to keep the yeast suspended and promote even fermentation.
After 3 months, carefully siphon the liquid into another clean jar, leaving behind the sediment.
Securely seal the jar and let it age for an additional 2-3 months for a smoother flavor.
After aging, carefully filter the brandy through a coffee filter or cheesecloth to remove any remaining sediment.
Bottle your homemade brandy and enjoy responsibly!