Simple Brandy Recipe

Craft your own exquisite brandy at home with this surprisingly simple recipe! While it requires a 3-month aging process with daily jar flipping (trust us, it's worth it!), the result is a rich, homemade brandy you'll be proud to share. Discover the rewarding journey of transforming simple ingredients into a sophisticated spirit.

Prep Time 0 mins
Cook Time 129610 mins
Calories 209.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Simple Brandy 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Brandy

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How to Make Simple Brandy

  1. Combine 1 gallon of grape juice, 1 cup of sugar, and 1 packet of wine yeast in a clean 1-gallon glass jar.
  2. Stir gently to dissolve the sugar and activate the yeast.
  3. Cover the jar loosely with a lid or cheesecloth secured with a rubber band (to allow for fermentation).
  4. Place the jar in a cool, dark place (ideally between 68-75°F) for 3 months.
  5. Each day, gently swirl or flip the jar to keep the yeast suspended and promote even fermentation.
  6. After 3 months, carefully siphon the liquid into another clean jar, leaving behind the sediment.
  7. Securely seal the jar and let it age for an additional 2-3 months for a smoother flavor.
  8. After aging, carefully filter the brandy through a coffee filter or cheesecloth to remove any remaining sediment.
  9. Bottle your homemade brandy and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

12g

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