Simple Brandy Recette

Craft your own exquisite brandy at home with this surprisingly simple recipe! While it requires a 3-month aging process with daily jar flipping (trust us, it's worth it!), the result is a rich, homemade brandy you'll be proud to share. Discover the rewarding journey of transforming simple ingredients into a sophisticated spirit.

Préparation 0 min

Cuisson 129610 min

Calories 209.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Brandy

Sugar
Vodka
Crabapples

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Comment préparer Simple Brandy

Combine 1 gallon of grape juice, 1 cup of sugar, and 1 packet of wine yeast in a clean 1-gallon glass jar.
Stir gently to dissolve the sugar and activate the yeast.
Cover the jar loosely with a lid or cheesecloth secured with a rubber band (to allow for fermentation).
Place the jar in a cool, dark place (ideally between 68-75°F) for 3 months.
Each day, gently swirl or flip the jar to keep the yeast suspended and promote even fermentation.
After 3 months, carefully siphon the liquid into another clean jar, leaving behind the sediment.
Securely seal the jar and let it age for an additional 2-3 months for a smoother flavor.
After aging, carefully filter the brandy through a coffee filter or cheesecloth to remove any remaining sediment.
Bottle your homemade brandy and enjoy responsibly!