A lighter, diabetic-friendly twist on classic lemon meringue pie! This recipe, adapted from Taste of Home magazine, is perfect for those watching their sugar intake. It boasts a refreshing lemon flavor and creamy texture, making it a guilt-free indulgence. Each serving is estimated to contain 1 starch, 1 fat, and 1/2 fruit exchange (diabetic exchange values are estimates and should be verified independently). Surprise your loved ones with this delicious and healthy dessert!
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Zubereitung von Simple Light Lemon Pie
In a small saucepan, whisk together the lemon pudding mix and gelatin until no lumps remain.
Gradually whisk in the 1 cup of water until smooth.
Stir in the 1/2 cup lemon juice.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue to cook and stir for 1-2 minutes more, or until the mixture has thickened significantly.
Remove from heat and let cool slightly, stirring occasionally to prevent a skin from forming.
Pour the cooled lemon filling into the prepared graham cracker crust.
Cover the pie and refrigerate for at least 3 hours, or until the filling is completely set.
Before serving, spread the whipped topping evenly over the top (optional).
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
7g
Carbs
2g
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Wie lange dauert die Zubereitung von Simple Light Lemon Pie?
Simple Light Lemon Pie dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Simple Light Lemon Pie?
Simple Light Lemon Pie hat etwa 70.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.
Welche Zutaten brauche ich für Simple Light Lemon Pie?
Die wichtigsten Zutaten für Simple Light Lemon Pie sind Sugar Free Vanilla Pudding Mix, Sugar Free Lemon Gelatin, Water, Lemon Juice, Reduced Fat Graham Cracker Crust, Light Whipped Topping. Die vollständige Liste mit Mengenangaben findest du oben.
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