Ingrédients pour Simple Light Lemon Pie
- 1 (1 ounce) package sugar-free vanilla instant pudding mix
- 1 (0.3 ounce) package sugar-free lemon gelatin
- 1 cup water
- 1/2 cup lemon juice
- 1 (9 inch) reduced-fat graham cracker pie crust
- light whipped topping, for garnish
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Comment préparer Simple Light Lemon Pie
- In a small saucepan, whisk together the lemon pudding mix and gelatin until no lumps remain.
- Gradually whisk in the 1 cup of water until smooth.
- Stir in the 1/2 cup lemon juice.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook and stir for 1-2 minutes more, or until the mixture has thickened significantly.
- Remove from heat and let cool slightly, stirring occasionally to prevent a skin from forming.
- Pour the cooled lemon filling into the prepared graham cracker crust.
- Cover the pie and refrigerate for at least 3 hours, or until the filling is completely set.
- Before serving, spread the whipped topping evenly over the top (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
7g
Carbs
2g
