Simple Syrup Rezept

Elevate your desserts and cocktails with this incredibly easy-to-make simple syrup! This fundamental recipe requires only two ingredients and creates a versatile sweetener perfect for adding a touch of sweetness to coffee, tea, lemonade, or as a base for amazing cocktails and decadent desserts. Learn how to make this essential pantry staple in just 10 minutes!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 96.8 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Simple Syrup

1 cup granulated sugar
1 cup water

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Zubereitung von Simple Syrup

Combine 1 cup granulated sugar and 1 cup water in a heavy-bottomed saucepan.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly until the sugar is completely dissolved.
Once boiling, reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, to ensure the syrup is clear and free of any sugar crystals.
Remove from heat and let the syrup cool completely to room temperature.
Pour the cooled syrup into a clean, airtight container.
Refrigerate for at least 4 hours to allow the flavors to meld. Your simple syrup will keep for up to 2 weeks in the refrigerator.