Simple Syrup Recipe

Elevate your desserts and cocktails with this incredibly easy-to-make simple syrup! This fundamental recipe requires only two ingredients and creates a versatile sweetener perfect for adding a touch of sweetness to coffee, tea, lemonade, or as a base for amazing cocktails and decadent desserts. Learn how to make this essential pantry staple in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 96.8 kcal
Protein 0g
Rating Be the first
Simple Syrup 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Syrup

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How to Make Simple Syrup

  1. Combine 1 cup granulated sugar and 1 cup water in a heavy-bottomed saucepan.
  2. Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly until the sugar is completely dissolved.
  3. Once boiling, reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, to ensure the syrup is clear and free of any sugar crystals.
  4. Remove from heat and let the syrup cool completely to room temperature.
  5. Pour the cooled syrup into a clean, airtight container.
  6. Refrigerate for at least 4 hours to allow the flavors to meld. Your simple syrup will keep for up to 2 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Simple Syrup?

Simple Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Simple Syrup?

Simple Syrup has approximately 96.8 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Simple Syrup?

The key ingredients for Simple Syrup are Sugar, Water. See the full list with measurements above.

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