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How to Make Simple Syrup
- Combine 1 cup granulated sugar and 1 cup water in a heavy-bottomed saucepan.
- Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly until the sugar is completely dissolved.
- Once boiling, reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, to ensure the syrup is clear and free of any sugar crystals.
- Remove from heat and let the syrup cool completely to room temperature.
- Pour the cooled syrup into a clean, airtight container.
- Refrigerate for at least 4 hours to allow the flavors to meld. Your simple syrup will keep for up to 2 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g