Simple Syrup Receta

Elevate your desserts and cocktails with this incredibly easy-to-make simple syrup! This fundamental recipe requires only two ingredients and creates a versatile sweetener perfect for adding a touch of sweetness to coffee, tea, lemonade, or as a base for amazing cocktails and decadent desserts. Learn how to make this essential pantry staple in just 10 minutes!

Preparación 5 min

Cocción 10 min

Calorías 96.8 kcal

Proteína 0g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Simple Syrup

1 cup granulated sugar
1 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Simple Syrup

Combine 1 cup granulated sugar and 1 cup water in a heavy-bottomed saucepan.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly until the sugar is completely dissolved.
Once boiling, reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, to ensure the syrup is clear and free of any sugar crystals.
Remove from heat and let the syrup cool completely to room temperature.
Pour the cooled syrup into a clean, airtight container.
Refrigerate for at least 4 hours to allow the flavors to meld. Your simple syrup will keep for up to 2 weeks in the refrigerator.