Simply Citrus Cream Cake Rezept

This easy-to-make, show-stopping citrus layer cake is bursting with fresh flavor! A delightful twist on a classic, this recipe uses a simple cake mix base elevated with creamy citrus accents. Customize it with lemon or lime zest for a unique spin. Adapted from the spring 2005 issue of Kraft Food & Family.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 431.7 kcal
Eiweiß 10g
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Simply Citrus Cream Cake 56

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Zutaten für Simply Citrus Cream Cake

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Zubereitung von Simply Citrus Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line the bottoms with parchment paper.
  2. In a large bowl, combine cake mix (1 box, 15.25 oz), dry pudding mix (3.4 oz, instant vanilla), 1 cup sour cream, 3 large eggs, 1/3 cup vegetable oil, 3/4 cup water, and 1 tablespoon orange zest.
  3. Beat with an electric mixer on low speed for 1 minute, then scrape down the sides of the bowl.
  4. Beat for 2 more minutes on medium speed until batter is smooth.
  5. Divide batter evenly between the prepared pans.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  8. While cakes are cooling, prepare the frosting: In a medium bowl, beat remaining 1/3 cup sour cream and 2 cups powdered sugar with a wire whisk until smooth and creamy.
  9. Gently fold in 8 oz Cool Whip (thawed).
  10. Once cakes are completely cool, frost the top of one layer with half of the frosting.
  11. Top with one 11-oz can of mandarin orange segments, drained.
  12. Place the second cake layer on top and frost with the remaining frosting.
  13. Top with remaining mandarin orange segments if desired.
  14. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

106g

Fat

47g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Easy Refrigerator Spring Summer Cakes Seasonal Citrus Lemon Oranges Taste Mood Sweet Equipment Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Simply Citrus Cream Cake?

Simply Citrus Cream Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Simply Citrus Cream Cake?

Simply Citrus Cream Cake hat etwa 431.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 17 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Simply Citrus Cream Cake?

Die wichtigsten Zutaten für Simply Citrus Cream Cake sind Lemon Cake Mix, Instant Lemon Pudding, Sour Cream, Eggs, Oil, Orange Zest. Die vollständige Liste mit Mengenangaben findest du oben.

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