Zutaten für Sinful Cookies
- 24 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- Milk Chocolate Chips
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Zubereitung von Sinful Cookies
- Preheat oven to 400°F (200°C). Line a 9x13 inch baking pan with aluminum foil, leaving some overhang for easy removal.
- Arrange 24 saltine crackers in a single layer in the prepared pan.
- In a medium saucepan over medium-high heat, combine 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar.
- Bring the mixture to a rolling boil, stirring constantly. Once boiling, continue to boil for exactly 3 minutes, stirring continuously.
- Immediately pour the hot butter-sugar mixture evenly over the crackers in the pan.
- Bake for 7 minutes, or until the edges are lightly golden brown.
- Remove from oven and immediately sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot crackers.
- Let the chocolate chips melt completely. Use a spatula to gently spread the melted chocolate evenly over the crackers.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Lift the foil out of the pan and cut the cooled crackers into squares. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
26g
Carbs
3g
