Zutaten für Banana Oatmeal Chocolate Chip Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 ripe bananas, mashed
- 1 large egg white
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
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Zubereitung von Banana Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter or margarine, ¾ cup granulated sugar, and ½ cup packed brown sugar in a large bowl until light and fluffy.
- Mash 2 ripe bananas with a fork. Add mashed bananas, 1 large egg white, and 1 teaspoon vanilla extract to the wet ingredients. Beat until just combined. Some banana lumps are okay!
- In a separate bowl, whisk together 2 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
13g
Carbs
8g
