Skinny In Pink Cupcakes Rezept

Indulge in these decadent Skinny Pink Cupcakes! This easy recipe delivers the rich, luxurious taste of gourmet cupcakes without the guilt. Light, fluffy, and perfectly pink, these cupcakes are a showstopper for any occasion. Perfect for birthdays, parties, or a special treat for yourself! Made with fewer calories and fat than traditional recipes, you can enjoy these delicious treats without compromise.

Vorbereitung 30 Min.
Kochzeit 137 Min.
Kalorien 233 kcal
Eiweiß 5g
Bewertung Sei der Erste
Skinny In Pink Cupcakes 39

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Skinny In Pink Cupcakes

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Zubereitung von Skinny In Pink Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. **Make the frosting:** In a medium bowl, beat together 8 ounces of softened cream cheese, 1 teaspoon vanilla extract, and a handheld mixer until smooth.
  3. Add 3.4 ounces (1 cup) instant vanilla pudding mix and mix until combined.
  4. Gently fold in 8 ounces Cool Whip until well incorporated.
  5. Gradually add 2 cups powdered sugar, sifting it through a sieve to prevent lumps. Whisk gently until smooth.
  6. Add a few drops of pink food coloring; mix well until desired color is reached.
  7. Cover the bowl and refrigerate for at least 2 hours.
  8. **Make the cupcakes:** In a large bowl, combine the following (see ingredient list for quantities): flour, sugar, baking powder, salt, eggs, milk, oil, and vanilla extract.
  9. Use a rubber spatula to mix until just combined. Then, use a handheld mixer to beat on medium speed for 2-3 minutes, until light and fluffy.
  10. Add a few drops of pink food coloring; mix until desired color is reached.
  11. Cover the bowl and refrigerate for 15 minutes.
  12. Fill cupcake liners about ¾ full using an ice cream scoop (for 12 standard cupcakes or 24 mini-cupcakes).
  13. Bake for 10-17 minutes (mini cupcakes may take 8-10 minutes). Rotate the pan halfway through.
  14. Insert a toothpick; if it comes out clean, the cupcakes are done.
  15. Let cool in the muffin tin for 20 minutes before inverting onto a wire rack to cool completely.
  16. Once cool, frost with the prepared cream cheese frosting. Add sprinkles (optional). Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

98g

Fat

26g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Skinny In Pink Cupcakes?

Skinny In Pink Cupcakes dauert insgesamt etwa 167 Minuten – ungefähr 30 Minuten Vorbereitung und 137 Minuten Kochzeit.

Wie viele Kalorien hat Skinny In Pink Cupcakes?

Skinny In Pink Cupcakes hat etwa 233 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Skinny In Pink Cupcakes?

Die wichtigsten Zutaten für Skinny In Pink Cupcakes sind White Cake Mix, Baking Powder, Seltzer Water, Vanilla Extract, Egg Whites, Light Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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