Slow Cooker Rosemary Or Basil Infused Oil Rezept

Elevate your culinary creations with this aromatic, slow-cooked herb-infused oil! Perfect as a hostess gift or to add a gourmet touch to your own dishes. This simple recipe infuses extra virgin olive oil with the fragrant notes of rosemary and basil, creating a flavorful oil ideal for drizzling over salads, roasted vegetables, bread, or even adding to pasta sauces. Lora Brody's amazing recipe makes it easy to create a delicious, unforgettable gift or kitchen staple!

Vorbereitung 5 Min.

Kochzeit 130 Min.

Kalorien 1918.5 kcal

Eiweiß 0g

Bewertung Sei der Erste

Slow Cooker Rosemary Or Basil Infused Oil

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Slow Cooker Rosemary Or Basil Infused Oil

Olive Oil
Fresh Rosemary Leaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooker Rosemary Or Basil Infused Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Slow Cooker Rosemary Or Basil Infused Oil

Place 2 cups of extra virgin olive oil and 2 sprigs of fresh rosemary (or 1 tablespoon dried rosemary) into the slow cooker insert.
If using basil, add 1 cup of fresh basil leaves (or 2 tablespoons dried basil) to the slow cooker along with the rosemary.
Cook on high, uncovered, for 1 ½ to 2 hours. Then, turn the slow cooker off and let the oil steep for at least 20 minutes.
Carefully pour the infused oil through a fine-mesh sieve lined with a cheesecloth or coffee filter into a clean metal bowl to remove the herbs.
Once the oil is completely cool, transfer it to a clean, airtight glass jar.
Refrigerate for up to 1 month. The oil may cloud slightly when chilled, but this is normal and it will clear up at room temperature. For best flavor, use within 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

150g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes Holiday Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooker Rosemary Or Basil Infused Oil?

Slow Cooker Rosemary Or Basil Infused Oil dauert insgesamt etwa 135 Minuten – ungefähr 5 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooker Rosemary Or Basil Infused Oil?

Slow Cooker Rosemary Or Basil Infused Oil hat etwa 1918.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 332 g Fett.

Welche Zutaten brauche ich für Slow Cooker Rosemary Or Basil Infused Oil?

Die wichtigsten Zutaten für Slow Cooker Rosemary Or Basil Infused Oil sind Olive Oil, Fresh Rosemary Leaves. Die vollständige Liste mit Mengenangaben findest du oben.