Zutaten für Apple Spiced Tea Brine
- 1/2 cup kosher salt
- 1 cup brown sugar
- 6 black tea bags
- cups apple juice
- 1 tablespoon ground ginger
- 1 teaspoon ground allspice
- peppercorns
- bay leaves
- fresh sage leaves
- fresh rosemary
- garlic cloves
- 6 cups water, plus more ice water if necessary
- 8 cups apple cider
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Zubereitung von Apple Spiced Tea Brine
- In a large stockpot, combine 8 cups apple cider, 6 cups water, 1 cup brown sugar, 1/2 cup kosher salt, 4 tablespoons apple cider vinegar, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon ground allspice, and 6 black tea bags. Bring to a boil over high heat.
- Reduce heat to low and simmer for 5 minutes to allow the spices to infuse.
- Remove the tea bags and allow the brine to cool completely. You can speed up cooling by placing the pot in an ice bath.
- Once the brine is completely cool, add your washed and thoroughly patted-dry turkey to a large container or brining bag. Pour the cooled brine over the turkey, ensuring it is fully submerged. Add more ice water if necessary to completely cover the turkey.
- Refrigerate the turkey in the brine for 12-15 hours. The brining time will depend on the size of your turkey; larger turkeys may benefit from a longer brining time.
- Remove the turkey from the brine and discard the brine. Rinse the turkey thoroughly inside and out with cold water and pat it completely dry with paper towels.
- Proceed with your favorite cooking method: grilling, frying, or roasting. Remember that brined turkey cooks faster, so adjust your cooking time accordingly. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
472 g
Sugar
252g
Fat
0g
Carbs
22g
