Zutaten für Smash Cake
- Yellow Cake Mix
- Margarine
- Egg
- Nuts
- 4 ounces (113g) cream cheese (softened)
- 2 large eggs
- 1 cup (200g) powdered sugar
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Zubereitung von Smash Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1/2 cup (113g) softened butter, 1 cup (200g) granulated sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup (60g) chopped pecans.
- Press the batter evenly into the bottom of an ungreased 9x13 inch baking pan.
- In a medium bowl, beat together 4 ounces (113g) cream cheese (softened), 2 large eggs, and 1 cup (200g) powdered sugar until smooth and creamy.
- Pour the cream cheese mixture evenly over the batter in the pan.
- Place the pan on a baking sheet to catch any spills.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
154g
Fat
36g
Carbs
18g
