Smash Cake Recipe

This easy smash cake recipe is a guaranteed family favorite! Quick to make and bursting with delicious flavor, it's perfect for birthdays or any celebration. Get ready to impress with this unbelievably simple yet decadent dessert!

Prep Time 15 mins
Cook Time 45 mins
Calories 481.2 kcal
Protein 13g
Rating 4.8 (9 Reviews)
Smash Cake 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smash Cake

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How to Make Smash Cake

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together 1/2 cup (113g) softened butter, 1 cup (200g) granulated sugar, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in 1/2 cup (60g) chopped pecans.
  6. Press the batter evenly into the bottom of an ungreased 9x13 inch baking pan.
  7. In a medium bowl, beat together 4 ounces (113g) cream cheese (softened), 2 large eggs, and 1 cup (200g) powdered sugar until smooth and creamy.
  8. Pour the cream cheese mixture evenly over the batter in the pan.
  9. Place the pan on a baking sheet to catch any spills.
  10. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

154g

Fat

36g

Carbs

18g