Zutaten für Smoked Gouda Mashed Potatoes
- Baking Potatoes
- 1% Low Fat Milk
- 1 teaspoon salt
- Black Pepper
- Smoked Gouda Cheese
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Zubereitung von Smoked Gouda Mashed Potatoes
- Peel and chop 2 lbs russet potatoes into 1-inch pieces.
- Place potatoes in a large saucepan and cover with cold water by about 1 inch.
- Bring to a rolling boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly.
- Return the potatoes to the saucepan.
- Add 1/2 cup warm milk, 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mash with a potato masher or electric mixer until smooth and creamy. (For extra-smooth potatoes, use a potato ricer).
- Stir in 1 cup shredded smoked Gouda cheese until melted and incorporated.
- Serve immediately and enjoy! Garnish with fresh chives or paprika (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
18g
Fat
20g
Carbs
16g