Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon Rezept

Experience the authentic flavors of Aragón, Spain, with this irresistible Patatas Gratinadas recipe! This comforting and cheesy potato bake is surprisingly easy to make, featuring thinly sliced potatoes layered with savory bacon and onions, then baked to golden perfection with a creamy egg and milk custard and a blanket of melted cheese. A moist and satisfying dish with a texture similar to a Spanish tortilla, this recipe is perfect for a weeknight dinner or a special occasion. Easily adaptable to your pantry – feel free to substitute your favorite sharp cheese for sheep cheese if needed.

Vorbereitung 30 Min.

Kochzeit 85 Min.

Kalorien 233.7 kcal

Eiweiß 18g

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Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon

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Zutaten für Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon

2 lbs (900g) potatoes
1 medium onion
4 slices bacon
1 tbsp olive oil
4 large eggs
1 cup (240ml) milk
1/2 teaspoon salt
1 cup (100g) grated sheep cheese (or aged Monterey Jack)
fresh thyme (optional)
1/4 teaspoon black pepper
2 cloves garlic, minced
pinch nutmeg

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Zubereitung von Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon

Preheat oven to 360°F (180°C).
Peel and thinly slice 2 lbs (900g) potatoes.
Peel and thinly slice 1 medium onion.
Cut 4 slices bacon lengthwise into strips and lightly fry until crispy. Remove and drain on paper towels.
Lightly oil a 9x12 inch glass baking dish.
Layer half of the potatoes in the baking dish. Top with half of the sliced onions and half of the bacon strips.
Repeat layers with remaining potatoes, onions, and bacon.
In a bowl, whisk together 4 large eggs and 1 cup (240ml) milk.
Pour the egg mixture evenly over the potato layers.
Cover the baking dish with aluminum foil.
Bake for 60 minutes.
Remove foil, sprinkle with 1 cup (100g) grated sheep cheese (or aged Monterey Jack), and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Garnish with fresh thyme (optional).
Let cool slightly before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

16g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Healthy Side Dishes Potatoes Vegetables Spanish European Low Fat Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon?

Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon?

Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon hat etwa 233.7 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 12 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon?

Die wichtigsten Zutaten für Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon sind Potatoes, Onion, Bacon, Oil, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.