Baked Potatoes With Chive Sauce Rezept

Crispy baked potato spears tossed in herbs and baked to golden perfection, then topped with a light and tangy chive sauce. This low-fat recipe is a delicious and healthy alternative to traditional loaded baked potatoes, perfect for a weeknight dinner or a satisfying side dish.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 154.7 kcal

Eiweiß 7g

Bewertung Sei der Erste

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Zutaten für Baked Potatoes With Chive Sauce

4 large Yukon Gold Potatoes
2 tablespoons Olive Oil
1/2 cup Nonfat Plain Yogurt
2 tablespoons Fat Free Mayonnaise
1 tablespoon Light Sour Cream
2 tablespoons chopped Fresh Chives
a pinch of Ground Paprika
1 teaspoon dried rosemary
3/4 teaspoon salt

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Zubereitung von Baked Potatoes With Chive Sauce

Preheat oven to 400°F (200°C).
Wash and scrub 4 large russet potatoes. Slice them lengthwise into 1/2-inch thick spears.
In a medium bowl, toss potato spears with 2 tablespoons olive oil, 1 teaspoon dried rosemary, and 1/2 teaspoon salt.
Arrange potato spears in a single layer on two large nonstick baking sheets.
Bake for 15 minutes.
Flip the potato spears and bake for another 10-15 minutes, or until golden brown and slightly crisp.
While the potatoes bake, prepare the chive sauce: In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon sour cream, 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
Let the chive sauce stand for 10 minutes to allow the flavors to meld.
Serve the baked potato spears immediately, drizzled with the chive sauce and dusted with a pinch of paprika.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Potatoes Vegetables Oven Dietary Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Potatoes With Chive Sauce?

Baked Potatoes With Chive Sauce dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Potatoes With Chive Sauce?

Baked Potatoes With Chive Sauce hat etwa 154.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Baked Potatoes With Chive Sauce?

Die wichtigsten Zutaten für Baked Potatoes With Chive Sauce sind Yukon Gold Potatoes, Olive Oil, Nonfat Plain Yogurt, Fat Free Mayonnaise, Light Sour Cream, Fresh Chives. Die vollständige Liste mit Mengenangaben findest du oben.