Zutaten für Smoked Sausage And Sauerkraut
- Smoked Sausage
- 1 pound bag of sauerkraut
- V8 Vegetable Juice
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Zubereitung von Smoked Sausage And Sauerkraut
- Drain a 1-pound bag of sauerkraut in a colander.
- Rinse the sauerkraut thoroughly under cold running water for 2-3 minutes to remove excess brine.
- Place the rinsed sauerkraut in a large, shallow oven-safe skillet or baking dish.
- Cut 1 pound of smoked sausage into 1-inch thick serving pieces.
- Cut each sausage piece almost in half lengthwise, creating a slit. Arrange the sausage pieces on top of the sauerkraut.
- Pour one 46-ounce bottle of V8 vegetable juice over the sausage and sauerkraut. Simmer uncovered over medium-low heat for 30-40 minutes, or until the sausage is heated through and the flavors have melded.
- Serve immediately with your favorite side dishes, such as mashed potatoes or fried potatoes.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
38g
Fat
64g
Carbs
5g
