Bbq Red Beans Rezept

Spice up your life with these BBQ Red Beans! A fiery blend of smoky BBQ sauce, tender beans, and savory sausage, this recipe delivers a delicious tang with a hint of vinegar. Perfect for a weeknight meal or a backyard barbecue, these beans are sure to become a family favorite. Easily customizable to your spice preference, this recipe offers a hearty and flavorful experience. Get ready for a taste explosion!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 378.4 kcal

Eiweiß 28g

Bewertung Sei der Erste

225

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bbq Red Beans

2 tablespoons butter
4 slices bacon, diced
1 medium onion, chopped
2 stalks celery, chopped
1 cup BBQ sauce
1/2 cup ale
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
1 tablespoon dry rub seasoning
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon liquid smoke
2 tablespoons tomato paste
4 (15-ounce) cans pink beans, drained and rinsed
1/2 cup beef broth (optional substitute for ale)
2 (15-ounce) cans diced tomatoes, undrained
1/2 pound browned ground pork sausage
1 teaspoon baking soda (optional)
cayenne pepper (to taste, starting with 1/4 teaspoon)
kidney beans (alternate for pink beans)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Red Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bbq Red Beans

In a 6- to 10-quart pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
Add 4 slices of bacon, diced, 1 medium onion, chopped, and 2 stalks of celery, chopped. Sauté until vegetables are softened, about 15 minutes.
Stir in 1 cup of your favorite BBQ sauce, 1/2 cup ale (or beef broth), 2 tablespoons Worcestershire sauce, 1/4 cup brown sugar, 1 tablespoon dry rub seasoning, 1 teaspoon Cajun seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon liquid smoke.
Bring the mixture to a boil.
Reduce heat to a simmer and stir in 2 tablespoons of tomato paste.
Simmer the sauce, stirring occasionally, for 15 minutes.
Add 4 (15-ounce) cans of kidney beans (or pink beans), drained and rinsed, 2 (15-ounce) cans of diced tomatoes, undrained, and 1/2 pound of browned ground pork sausage. Add 1 teaspoon baking soda (optional).
Simmer, stirring frequently, for at least 1 hour, or until beans are tender. Adjust cayenne pepper to your desired spice level (start with 1/4 teaspoon and add more to taste).
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

98g

Fat

11g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes Bean & Lentil Recipes American Cajun & Creole Southern Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Main Dish Beef Stove Top Dietary Spicy Ground Beef Meat Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bbq Red Beans?

Bbq Red Beans dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bbq Red Beans?

Bbq Red Beans hat etwa 378.4 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 22 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Bbq Red Beans?

Die wichtigsten Zutaten für Bbq Red Beans sind Butter, Bacon, Yellow Onion, Celery, Barbecue Sauce, Ale. Die vollständige Liste mit Mengenangaben findest du oben.