Baked Pasta With Sausage And Tomato Pesto Rezept

This hearty Baked Pasta with Sausage and Tomato Pesto is a flavor explosion! Smoked Gouda (optional, but highly recommended!) adds a creamy, smoky depth, while spicy Italian sausage provides a delicious kick. This comforting casserole, adapted from "The Best American Recipes 2003-2004," is perfect for a weeknight dinner or a casual gathering. Get ready for a taste of pure deliciousness!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 995.4 kcal
Eiweiß 84g
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Baked Pasta With Sausage And Tomato Pesto 190

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Zutaten für Baked Pasta With Sausage And Tomato Pesto

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Zubereitung von Baked Pasta With Sausage And Tomato Pesto

  1. Preheat oven to 375°F (190°C). Oil a 9x13 inch baking dish.
  2. In a large Dutch oven or oven-safe skillet over medium-high heat, brown the Italian sausage, breaking it up with a spoon. Cook for 5-7 minutes, until browned and cooked through.
  3. Add the chopped onion and cook for 3-5 minutes, until softened. Stir frequently.
  4. Add the minced garlic and cook for 1 minute more, until fragrant.
  5. Pour in the marinara sauce, reduce heat to medium-low, and simmer for 10-15 minutes, allowing the sauce to thicken slightly.
  6. Stir in the pesto, season with salt and pepper to taste, and set aside.
  7. Cook the penne according to package directions until al dente. Drain well.
  8. Spread a thin layer of the sauce in the prepared baking dish.
  9. In a large bowl, combine the cooked pasta, the remaining sauce, shredded Gouda (or mozzarella), 1/3 cup of the Parmesan cheese, and the chopped spinach. Mix well.
  10. Pour the pasta mixture into the prepared baking dish and sprinkle with the remaining 2/3 cup of Parmesan cheese.
  11. Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown and melted.
  12. Let stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

108g

Fat

95g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Pork American European Potluck Dinner Party Italian One Dish Meal Meat Pork Sausage Pasta Rice And Grains Penne To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pasta With Sausage And Tomato Pesto?

Baked Pasta With Sausage And Tomato Pesto dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pasta With Sausage And Tomato Pesto?

Baked Pasta With Sausage And Tomato Pesto hat etwa 995.4 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 35 g Kohlenhydraten und 69 g Fett.

Welche Zutaten brauche ich für Baked Pasta With Sausage And Tomato Pesto?

Die wichtigsten Zutaten für Baked Pasta With Sausage And Tomato Pesto sind Hot Italian Sausage, Onion, Garlic Cloves, Marinara Sauce, Pesto Sauce, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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