The Forktionary Angle
"A culinary chameleon, sausage adapts its flavor profile from mild and savory breakfast links to fiery chorizo, reflecting regional tastes and traditions."
Definition
Ground meat, often pork, beef, or poultry, mixed with fat, salt, herbs, and spices, encased or formed into patties, then cooked or cured.
Flavor Profile
The primary flavor notes for Sausage are:
Chef’s Secret
For perfectly browned sausage with minimal sticking, sear it first in a hot pan, then add a splash of water and cover to steam-cook through before uncovering to finish browning.
Best Substitutes
Ground Meat
Vegetarian Sausage
Bacon
Buying Guide
Choose sausages that are firm to the touch, with a fresh appearance. Check for expiration dates and refrigeration if uncooked.