Zutaten für Smores Fondue The Melting Pot
- Milk Chocolate
- Marshmallow Creme
- Bacardi 151 Rum
- 1/4 cup crushed graham cracker crumbs
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Zubereitung von Smores Fondue The Melting Pot
- Melt 12 ounces of semi-sweet chocolate in a double boiler set over simmering water, stirring constantly until smooth and creamy.
- Transfer the melted chocolate to a fondue pot.
- Gently spoon 1 cup of marshmallow crème into the center of the chocolate.
- Do not stir the chocolate and marshmallow crème.
- Carefully add 1 tablespoon of dark rum (optional) to the pot. Using a long wooden match or lighter, carefully ignite the rum. (Adult supervision required).
- Allow the flame to burn out completely. Then, gently stir to combine the chocolate and marshmallow crème.
- Sprinkle 1/4 cup of crushed graham cracker crumbs over the top.
- Keep the fondue warm over low heat until ready to serve, using a low setting on your fondue pot or a double boiler to maintain temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
127g
Fat
40g
Carbs
13g
