Zutaten für Baileys Fudge
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1/4 cup Baileys Irish Cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
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Zubereitung von Baileys Fudge
- Combine the sweetened condensed milk, Baileys Irish Cream, and butter in a medium saucepan over medium-low heat.
- Stir constantly until the butter is melted and the mixture is smooth and heated through.
- Remove from heat and stir in the chocolate chips until melted and fully incorporated. The mixture will thicken as it cools.
- Stir in your choice of nuts (if using).
- Pour the fudge into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy! For a thinner consistency, stir in a tablespoon or two of heavy cream until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
13g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups 5 Ingredients Or Less Fudge Desserts Condiments Etc Easy Dinner Party Holiday Event Candy Chocolate Dietary Gifts Low Sodium High Calcium Inexpensive New Zealand High In Something Low In Something Taste Mood Sweet Number Of Servings
