Balsamic Coconut Milk Sauce Rezept

Experience the magic of Belizean cuisine with this unique Balsamic Coconut Milk Sauce, inspired by Chef Rob Pronk of the Hopkins Hotel. As featured in 'Flavors of Belize,' this recipe expertly blends the tangy depth of aged balsamic vinegar with the creamy richness of coconut milk. Elevate your steamed vegetables (zucchini, cauliflower, broccoli), leftover brown rice, beef tenderloin, or fish with this unexpected yet incredibly delicious sauce. The sweet and savory notes create a symphony of flavor that will tantalize your taste buds. Use a good quality, aged balsamic vinegar for the best results!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 1476.2 kcal

Eiweiß 9g

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Zutaten für Balsamic Coconut Milk Sauce

1/2 cup aged balsamic vinegar
2 tablespoons granulated sugar
1/2 cup full-fat coconut milk
Sea salt to taste
Freshly cracked black pepper to taste

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Zubereitung von Balsamic Coconut Milk Sauce

In a small saucepan, combine 1/2 cup aged balsamic vinegar and 2 tablespoons of sugar.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and continue to simmer, stirring frequently, until the balsamic has reduced by half and thickened slightly (about 5-7 minutes). The sugar should be fully dissolved.
Stir in 1/2 cup full-fat coconut milk.
Bring the sauce almost to a gentle simmer, stirring constantly.
Reduce heat to the lowest setting and simmer for 2-3 minutes, allowing the flavors to meld.
Remove from heat and season generously with sea salt and freshly cracked black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

963g

Fat

229g

Carbs

83g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Coconut Milk Sauce?

Balsamic Coconut Milk Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Coconut Milk Sauce?

Balsamic Coconut Milk Sauce hat etwa 1476.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 83 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für Balsamic Coconut Milk Sauce?

Die wichtigsten Zutaten für Balsamic Coconut Milk Sauce sind Balsamic Vinegar, Sugar, Coconut Milk, Salt, Cracked Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.