Zutaten für Snazzy Strawberry Cheesecake
- Prepared Sugar Free Brownies
- ½ cup sliced almonds
- 6 tablespoons melted butter
- Sugar Free Strawberry Gelatin
- Ricotta Cheese
- 8 ounces (1 cup) cream cheese
- Strawberry
- whipped topping (optional)
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Zubereitung von Snazzy Strawberry Cheesecake
- In a food processor, pulse 1 ½ cups chocolate brownie crumbs, ½ cup sliced almonds, and 6 tablespoons melted butter until a fine crumb mixture forms (about 1 minute).
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
- In a medium bowl, sprinkle 1 package (1 envelope) of unflavored gelatin over 1 ¼ cups boiling water. Stir for 2 minutes until completely dissolved.
- Let the gelatin mixture cool slightly (about 5 minutes).
- In a food processor, combine the cooled gelatin mixture, 16 ounces (2 cups) ricotta cheese, and 8 ounces (1 cup) cream cheese. Pulse until smooth (about 1 minute).
- Transfer the cream cheese mixture to a large bowl.
- In a food processor, pulse 2 cups fresh strawberries until finely chopped (about 30 seconds).
- Gently fold the chopped strawberries into the cream cheese mixture.
- Spoon the mixture into the prepared crust.
- Refrigerate for at least 1 hour, or until set.
- Before serving, top with the remaining strawberries and whipped topping (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
50g
Carbs
3g
