Snow Bunny Rezept

Indulge in the decadent Snow Bunny cocktail, a delightful fusion of rich chocolate and zesty orange. This sophisticated drink, inspired by Salvatore Calabrese's "Complete Home Bartender's Guide," is surprisingly easy to make. The warm cocoa blends seamlessly with the Grand Marnier, creating a velvety smooth and intensely flavorful experience perfect for a cozy night in or a festive gathering. Stir this magical potion with a cinnamon stick to unlock its full aromatic potential – a true winter warmer!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 131 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Snow Bunny

1.5 ounces Grand Marnier
Hot Cocoa
1 cinnamon stick

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Snow Bunny? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Snow Bunny

Heat 1 cup of milk (or your preferred milk alternative) in a small saucepan over medium heat.
Remove from heat and whisk in 2 tablespoons of unsweetened cocoa powder until completely smooth.
Add 1 tablespoon of sugar (or to taste) and stir until dissolved.
Pour 1.5 ounces of Grand Marnier into a heatproof toddy glass (or a heatproof mug).
Add the prepared hot cocoa to the toddy glass.
Gently stir with a cinnamon stick for 30 seconds to infuse the drink with warm spice notes.
Garnish with a sprinkle of cocoa powder or a mini marshmallow (optional).