Snow Bunny Recipe

Indulge in the decadent Snow Bunny cocktail, a delightful fusion of rich chocolate and zesty orange. This sophisticated drink, inspired by Salvatore Calabrese's "Complete Home Bartender's Guide," is surprisingly easy to make. The warm cocoa blends seamlessly with the Grand Marnier, creating a velvety smooth and intensely flavorful experience perfect for a cozy night in or a festive gathering. Stir this magical potion with a cinnamon stick to unlock its full aromatic potential – a true winter warmer!

Prep Time 5 mins
Cook Time 5 mins
Calories 131 kcal
Protein 11g
Rating 4.6 (5 Reviews)
Snow Bunny 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Bunny

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How to Make Snow Bunny

  1. Heat 1 cup of milk (or your preferred milk alternative) in a small saucepan over medium heat.
  2. Remove from heat and whisk in 2 tablespoons of unsweetened cocoa powder until completely smooth.
  3. Add 1 tablespoon of sugar (or to taste) and stir until dissolved.
  4. Pour 1.5 ounces of Grand Marnier into a heatproof toddy glass (or a heatproof mug).
  5. Add the prepared hot cocoa to the toddy glass.
  6. Gently stir with a cinnamon stick for 30 seconds to infuse the drink with warm spice notes.
  7. Garnish with a sprinkle of cocoa powder or a mini marshmallow (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

12g

Carbs

6g

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