Ingredients for Snow Bunny
- 1.5 ounces Grand Marnier
- Hot Cocoa
- 1 cinnamon stick
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How to Make Snow Bunny
- Heat 1 cup of milk (or your preferred milk alternative) in a small saucepan over medium heat.
- Remove from heat and whisk in 2 tablespoons of unsweetened cocoa powder until completely smooth.
- Add 1 tablespoon of sugar (or to taste) and stir until dissolved.
- Pour 1.5 ounces of Grand Marnier into a heatproof toddy glass (or a heatproof mug).
- Add the prepared hot cocoa to the toddy glass.
- Gently stir with a cinnamon stick for 30 seconds to infuse the drink with warm spice notes.
- Garnish with a sprinkle of cocoa powder or a mini marshmallow (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
65g
Fat
12g
Carbs
6g