Snow Bunny Recette

Indulge in the decadent Snow Bunny cocktail, a delightful fusion of rich chocolate and zesty orange. This sophisticated drink, inspired by Salvatore Calabrese's "Complete Home Bartender's Guide," is surprisingly easy to make. The warm cocoa blends seamlessly with the Grand Marnier, creating a velvety smooth and intensely flavorful experience perfect for a cozy night in or a festive gathering. Stir this magical potion with a cinnamon stick to unlock its full aromatic potential – a true winter warmer!

Préparation 5 min

Cuisson 5 min

Calories 131 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Snow Bunny

1.5 ounces Grand Marnier
Hot Cocoa
1 cinnamon stick

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Comment préparer Snow Bunny

Heat 1 cup of milk (or your preferred milk alternative) in a small saucepan over medium heat.
Remove from heat and whisk in 2 tablespoons of unsweetened cocoa powder until completely smooth.
Add 1 tablespoon of sugar (or to taste) and stir until dissolved.
Pour 1.5 ounces of Grand Marnier into a heatproof toddy glass (or a heatproof mug).
Add the prepared hot cocoa to the toddy glass.
Gently stir with a cinnamon stick for 30 seconds to infuse the drink with warm spice notes.
Garnish with a sprinkle of cocoa powder or a mini marshmallow (optional).