Zutaten für Soft And Chewy Rice Krispies Crispy Treats
- 1/2 cup (1 stick) unsalted margarine
- 10 ounces (about 4 cups) miniature marshmallows
- 1 teaspoon vanilla extract
- Rice Krispies
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Zubereitung von Soft And Chewy Rice Krispies Crispy Treats
- Grease a 9x13 inch baking pan with cooking spray or butter. Set aside.
- In a large, heavy-bottomed saucepan over medium heat, melt the margarine. Stir occasionally.
- Add the marshmallows to the melted margarine. Reduce heat to low and stir continuously until completely melted and smooth.
- Remove from heat. Stir in the vanilla extract.
- Add the Rice Krispies cereal to the marshmallow mixture. Stir gently but thoroughly until all cereal is evenly coated.
- Pour the mixture into the prepared baking pan.
- Lightly grease your hands with cooking spray or butter. Press the mixture evenly into the pan.
- Let cool completely at room temperature (about 30-45 minutes) before cutting.
- Once cool, cut into squares and enjoy your incredibly soft and chewy Rice Krispies Treats!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
74g
Fat
3g
Carbs
11g
